Which stations should all new employees be able to work after training?

New employees at Five Guys are trained to work at multiple stations to ensure flexibility and efficiency in the kitchen. The choice that indicates new employees should be able to work at the Register, Grill, Fries, and Dressing station encompasses essential areas of operation within the restaurant. This variety is crucial because it allows for smooth team collaboration and minimizes delays in service during busy times.

By covering these specific stations, new employees gain a broader understanding of the restaurant's workflow. The Register is vital for customer transactions, while the Grill and Fries stations are central to food preparation. The Dressing station is important for assembling orders according to customer preferences. Mastering these areas equips employees to handle different roles as needed, enhancing overall service quality.

In contrast, focusing solely on working at just the Register, Grill and Fries, or all stations in the kitchen without specification does not reflect the comprehensive training the employees receive. While station versatility is valuable, ensuring employees can handle the key customer interaction and food preparation stages is significant for operational success.