When should stores start cutting potatoes during morning prep?

Starting the potato cutting process first thing in the morning is essential for ensuring that the fries are fresh and ready for the day’s operation. This timing allows the potatoes to soak before cooking, which helps to remove excess starch and improves the quality of the fries. By cutting the potatoes early, team members can also ensure that they have enough time to prepare a sufficient amount to meet demand throughout the day.

When this process is prioritized at the beginning of the morning prep, it sets a strong foundation for the rest of the operations, allowing for a smooth transition into cooking and serving as the store prepares for opening. Additionally, managing time effectively in the kitchen is crucial, and starting with potato preparation can streamline workflow and reduce pressure during peak hours.