When should food items be inspected for quality before serving?

Food items should indeed be inspected for quality at all times throughout the preparation and serving processes. Continuous inspection helps ensure that only high-quality food is served to customers, which is essential in maintaining health standards and providing an excellent dining experience. This means checking for freshness, proper temperature, and any signs of spoilage or contamination. By making it a consistent practice rather than limiting inspections to specific times, a manager can quickly address any potential issues before they impact food safety or customer satisfaction.

While options like inspecting at the beginning of the day or after cooking have their merits, these practices alone do not encompass the comprehensive approach needed in a busy kitchen environment. On-going monitoring ensures a high level of food quality at every stage, which is crucial in a fast-paced setting like Five Guys.