What should employees do if they encounter a problem with the cooking equipment?

Employees should report issues with the cooking equipment immediately to management to ensure safety and maintain food quality. Timely reporting allows management to address the malfunction without delaying service or risking the health of customers. Ignoring a problem can lead to greater issues, such as equipment failure while in use, which could pose risks to both staff and customers, as well as disrupt operations. Additionally, attempting to repair it themselves could lead to safety hazards or further damage, while waiting until the end of a shift may result in unnecessary downtime or safety violations. Immediate communication to management ensures that trained professionals handle the problem efficiently and safely.