What should be done with food items that exceed their expiration time?

Food items that exceed their expiration time should be discarded immediately to ensure customer safety and maintain food quality. Expired food can pose health risks to customers, as the safety and quality of the food cannot be guaranteed beyond its expiration date. This practice also adheres to food safety regulations, which are essential in the restaurant industry to avoid potential foodborne illnesses that could arise from serving contaminated or spoiled products. Maintaining the integrity of the food being served is paramount in upholding a restaurant's reputation and ensuring customer trust. By discarding any expired items, a management team demonstrates a commitment to safety and quality, which are critical components in the food service industry.