What is the proper concentration range for Kay-5 sanitizing solution?

The correct concentration range for Kay-5 sanitizing solution is 50-100 ppm (parts per million). This range is established to ensure effective sanitization while remaining safe for food contact surfaces.

At this concentration, the sanitizing solution is strong enough to eliminate harmful pathogens and bacteria that can contaminate food, ensuring a safe food preparation environment. It also minimizes the risk of chemical residue being left on surfaces that could affect the flavor or safety of the food served.

Maintaining the concentration within this range is crucial for compliance with food safety regulations and guidelines. Concentrations that are too low may not effectively kill bacteria, and those that are too high could leave unsafe chemical residues or damage surfaces. Understanding this balance is essential for any management role in a food service environment like Five Guys.