What is the maximum temperature for water used for cut fries?

The maximum temperature for water used for cut fries is 55 degrees. This temperature is chosen to ensure proper starch removal during the blanched process, which helps achieve the desired texture and taste in the final product. At this temperature, the fries can be prepped for frying without cooking or overcooking the outside, which can affect the oil absorption and ultimately the crispiness once they are fried. Maintaining this temperature is crucial for preserving the quality of the fries, promoting even cooking, and preventing the fries from becoming too oily or soggy. Achieving the right balance in temperature during preparation is key for optimal productivity in a busy kitchen environment.