What is the ideal solution for ensuring the fryer functions properly?

Regular cleaning and maintenance are crucial for ensuring that the fryer functions properly because they help prevent the buildup of food particles and grease that can affect cooking efficiency and quality. A well-maintained fryer operates more effectively, ensuring that food is cooked evenly and at the right temperature. This process also helps in prolonging the lifespan of the equipment and reducing the risk of malfunctions, which can lead to costly repairs and downtime.

While practices like reducing oil temperature and increasing oil capacity might address specific issues related to frying performance, they do not provide a comprehensive solution for long-term functionality. Additionally, daily deep cleaning, while important, may not be necessary every day depending on usage; regular maintenance and cleaning schedules tailored to specific operational needs are often more effective.