What is the acceptable temperature range for testing sanitizer?

The acceptable temperature range for testing sanitizer is 65-85 degrees. This temperature range is important because it ensures that the sanitizer is both effective and safe to use. Sanitizers function best within this range, allowing for optimal chemical reactions that kill bacteria and other pathogens.

When sanitizer is tested at temperatures outside of this range, its effectiveness can be compromised. For instance, at higher temperatures, certain sanitizing chemicals may break down more quickly, reducing their ability to disinfect surfaces properly. Conversely, at lower temperatures, the sanitizing agents may not activate efficiently, leading to a weakened solution that may not effectively kill harmful microorganisms.

Maintaining the proper temperature range ensures that food safety standards are met, which is crucial in environments like Five Guys where the health of customers and employees is a priority. Regular checks within this range can help in maintaining compliance with health regulations.