What is the acceptable PPM range for Kay 5 sanitizer?

The acceptable PPM (parts per million) range for Kay 5 sanitizer is 50-100. This range is critical for ensuring effective sanitization while also being safe for food contact surfaces. Maintaining sanitizer concentration within this range ensures that pathogens are effectively killed without posing a risk to customer health due to excessively high concentrations that could lead to chemical residues or food contamination.

Effective sanitizer concentration is vital in a food service environment such as Five Guys to meet health and safety regulations. If the concentration were below this range, it may not be sufficient to eliminate harmful bacteria and pathogens effectively. Conversely, concentrations above this range could result in harmful effects and could damage surfaces or food items. Thus, understanding and adhering to the proper sanitizer concentration is essential in maintaining both safety and quality standards in food preparation environments.