What does the "Boss" refer to in Five Guys operations?

The term "Boss" in the context of Five Guys operations refers to the "Bread ordering subscriber system." This system is vital for ensuring that the restaurant maintains an adequate supply of fresh bread, which is a key ingredient in their offerings. By using this bread ordering system, managers can effectively manage inventory and ensure that they have enough stock to meet customer demand, thereby contributing to the overall operational efficiency of the restaurant.

This system allows for streamlined ordering processes and helps in avoiding shortages or delays in service that could arise from poor inventory management. It exemplifies Five Guys' commitment to quality and customer satisfaction, as fresh ingredients are an essential component of their brand’s reputation.