What daily document can help keep the store in good condition?

The daily document that helps keep the store in good condition is the cleaning schedule or calendar. This document outlines specific tasks that need to be completed each day, ensuring that cleanliness and organization are maintained throughout the establishment. A well-structured cleaning schedule helps employees know their responsibilities and promotes accountability in maintaining high standards of hygiene. Regular cleaning is critical in a food service environment to prevent contamination, ensure compliance with health regulations, and create a welcoming atmosphere for customers.

While the other documents mentioned—sales report, employee roster, and inventory list—are essential for managing business operations, they do not directly contribute to the physical condition of the store. The sales report tracks financial performance, the employee roster schedules staff, and the inventory list manages stock levels, but it is the cleaning schedule that specifically addresses the upkeep of the store itself.