How often do stores receive food and safety audits each year?

Stores receive food and safety audits four times each year to ensure compliance with health and safety regulations. This frequency is important for maintaining high standards of food quality and customer safety. Conducting audits quarterly allows management to consistently monitor operational practices, implement improvements, and address any potential issues in a timely manner. Regular audits help uphold Five Guys' commitment to delivering safe and hygienic food to customers. This schedule also fosters a culture of accountability and diligence among staff members, reinforcing the importance of food safety in daily operations. Auditing four times annually strikes a balance that ensures thorough inspection without overwhelming staff with too frequent evaluations.