How much bread should you always have in stock to prepare for delivery delays?

The correct answer emphasizes the importance of maintaining a practical and efficient inventory level that is aligned with the frequency of deliveries. Keeping enough bread to last until the next scheduled delivery allows for seamless operations without overstocking, which can lead to spoilage and waste. It ensures that the restaurant can meet customer demand without unnecessary shortages or excess inventory.

Stocking just enough for the next delivery date strikes a balance between operational capability and financial efficiency. This strategy aligns well with Five Guys' commitment to freshness and quality, as it minimizes the chances of having stale products while still being prepared for customer needs.