How many days can meat be accepted after the grind-on/pack date?

The correct answer is 14 days. Meat that has been ground or packed will have a limited shelf life to ensure food safety and quality. Accepting meat for 14 days after the grind-on or pack date aligns with guidelines that help reduce the risk of spoilage and bacteria growth. This period allows food establishments to utilize the product effectively while ensuring it remains safe for consumer consumption.

In the food service industry, especially in a fast-paced environment like Five Guys, adhering to these time frames is critical for both quality control and health regulations. Keeping meat fresh for up to 14 days after grinding or packing ensures that it maintains its flavor and texture for customers while also adhering to best practices for food safety. It is essential to manage inventory properly and rotate stock to avoid serving outdated products.