Why is a fry calibration conducted every shift?

Conducting a fry calibration every shift is essential because the color of a perfectly cooked fry can vary based on several factors like the type of potatoes used, oil temperature, and even the amount of fries being cooked at a given time. By performing this calibration, managers and staff can ensure that they achieve the ideal fry color consistently, which directly impacts the quality of the food served to customers. This process helps maintain high standards, ensuring that fries are not only visually appealing but also meet the expected taste and texture criteria.

Maintaining consistent fry quality is crucial in a fast-paced environment like Five Guys, where customers expect the same high-quality product each time they order. Regular calibration helps in adjusting cooking times or temperatures based on the specific conditions of that shift, which can lead to variations in the frying outcome.