Which employees need to be trained to spot food safety threats?

All employees should be trained to spot food safety threats because food safety is a team responsibility that encompasses everyone in the establishment. Each employee plays a crucial role in maintaining safety standards, whether they are cooking, serving, or handling food. This comprehensive training helps ensure that all individuals are aware of potential hazards, proper sanitation practices, and the importance of reporting any issues that could compromise food safety.

While managers, kitchen staff, and front-line staff may have specific responsibilities and training tailored to their roles, it's vital that everyone understands food safety protocols to create a culture of safety and vigilance. This holistic approach minimizes risks, enhances compliance with health regulations, and ultimately serves to protect customers and the reputation of the restaurant.