Where should the fryer filter drawer be stored after cleaning and resetting?

The fryer filter drawer should be stored in the lower shelf of the fry dump station after cleaning and resetting. This location is specifically designed to safely hold items associated with the fryer, ensuring that they are easily accessible when needed for future operations. Storing it in this designated space helps maintain a clean and organized work area, reduces the risk of cross-contamination with other food items, and keeps the fryer station operational.

The other choices may seem convenient but do not align with proper food safety and operational standards. Storing the filter drawer on the countertop could lead to contamination or damage as it may be exposed to other food preparation activities. Placing it in the upper shelf of the fry dump station may also not be practical, as it could be difficult to reach and handle safely during busy service times. Storing it in a designated chemical storage area is not appropriate either, as the filter drawer is a component of the cooking equipment and should be stored within the fryer area to facilitate efficient use and maintenance.