What type of contamination occurs when cleaning agents improperly affect food?

Chemical contamination occurs when substances that are not meant to be part of the food inadvertently enter it, often due to the improper use of cleaning agents. These agents can leave residues on surfaces or equipment that come into contact with food, leading to the possibility of harmful chemicals being ingested.

In a food service environment, it's crucial to use cleaning substances following safety guidelines to prevent this type of contamination. This ensures that the food remains safe for consumption and does not pose health risks to customers. Understanding the sources and risks of chemical contamination helps managers implement better safety practices and train staff effectively, thereby maintaining food safety standards.

The other types of contamination, such as biological contamination involving pathogens, physical contamination involving foreign objects, and allergenic reactions, are distinct categories that do not specifically relate to the impact of cleaning agents on food safety.