What type of contamination occurs when foreign objects are introduced to food?

The type of contamination that occurs when foreign objects are introduced to food is known as physical contamination. This involves the presence of any non-food material that can make its way into food products, such as hair, pieces of glass, plastic, metal shards, or any other physical items that are not part of the food. It poses risks not only to food quality but also to consumer safety, as ingesting these foreign objects can lead to injury or health issues.

Understanding physical contamination is crucial in food safety practices, as it emphasizes the importance of maintaining a clean environment and careful handling of food products. Staff training on identifying and preventing physical contaminants plays a key role in ensuring that food remains safe for consumption.