What tests are performed on bacon to ensure quality?

The correct answer involves understanding the specific criteria used in food quality control, particularly for bacon. The tests performed on bacon are designed to assess its quality and ensure that it meets the desired standards. Horizontal and shatter tests are particular methods used in the food processing industry to evaluate the texture and structural integrity of bacon.

The horizontal test assesses the bacon's consistency and how well it holds together when cooked. This can provide insights into how the fat content and meat ratio affect the cooking process and final product quality. The shatter test, on the other hand, evaluates the crispness of the bacon stripped down to its components. It provides an essential measure of how the bacon will behave when cooked, impacting both texture and taste.

These tests are crucial in maintaining high standards for bacon, ensuring it satisfies consumer expectations for flavor and texture. In contrast to the other options, which focus on sensory attributes or other unrelated methods, the horizontal and shatter tests provide specific, measurable criteria that directly correlate with bacon quality assessment.