What should employees do if they notice a colleague handling food unsafely?

When employees notice a colleague handling food unsafely, the appropriate action is to report it to management. This is vital for maintaining food safety standards and ensuring the well-being of customers and colleagues alike.

Reporting the incident to management ensures that trained personnel address the situation appropriately and take necessary measures to correct unsafe practices. Management is equipped to handle these issues in a way that can educate the colleague on safe food handling procedures, preventing potential health risks and maintaining the reputation of the establishment.

Taking action by reporting helps to foster a culture of safety and accountability within the workplace. This encourages a team environment where everyone understands the importance of adhering to safety protocols, ultimately contributing to the overall quality of service and food safety practices.