What occurs if a store fails to order bread for a delivery date?

When a store fails to order bread for a delivery date, the store receives an average of the previous four orders for that day. This process ensures that the store maintains enough inventory to meet customer demand, preventing shortages and ensuring continuity in operations. By using an average of past orders, the store can still operate effectively, relying on historical data to estimate needed supplies.

This approach allows the business to maintain sufficient inventory levels while minimizing the potential for waste from over-ordering. The other options do not accurately represent the procedure in place for handling a failure to order, emphasizing the importance of using historical data as a backup ordering mechanism.