What makes Five Guys’ fries special?

Five Guys' fries are specially renowned for being made from Idaho potatoes, which are known for their quality and texture. Idaho potatoes are often recognized for their high starch content and low moisture, making them ideal for frying. This distinctive quality leads to a crispy exterior and a fluffy interior that many customers appreciate.

Using this specific type of potato contributes to the unique dining experience that Five Guys aims to deliver. It's not just about the cooking method or seasoning; the choice of premium ingredients, particularly sourcing locally from areas known for their potato farming, is a core principle that sets their fries apart in the fast-food industry. This focus on quality potatoes is a key element in what makes Five Guys' fries special.