What is the significance of NEVER having empty fry baskets on the line?

The importance of ensuring that fry baskets are never empty on the line is primarily linked to operational efficiency and workflow. Keeping fry baskets filled helps to prevent bottlenecks at the fry station, ensuring that orders can be completed promptly. When fry baskets are empty, it creates delays as staff must pause to fry new batches before they can continue serving customers. This can result in longer wait times, reduced service speed, and ultimately a negative experience for patrons.

In a fast-paced environment like Five Guys, maintaining a steady workflow is crucial for keeping up with customer demand and ensuring that food is served fresh and hot. Therefore, having consistently filled fry baskets on the line contributes to a smooth operation, facilitates timely service, and helps maintain overall efficiency in the kitchen.