What is the primary cooking method used for Five Guys fries?

Deep frying is the primary cooking method used for Five Guys fries. This method involves immersing the cut potatoes in hot oil, which results in a crispy exterior and a fluffy interior, creating the ideal texture and flavor profile that customers expect. Deep frying allows for even cooking and browning, which enhances the taste and appearance of the fries. This cooking technique is also vital in ensuring that the fries achieve the signature golden color and satisfying crunch that distinguishes Five Guys fries from those of other establishments.

Other methods, like boiling, stir frying, or grilling, do not achieve the same desired texture or flavor. Boiling would make the fries soggy rather than crisp, while stir frying does not provide enough immersion in hot oil for optimal frying. Grilling, on the other hand, is typically associated with cooking burgers and does not apply to the preparation of fries. Therefore, deep frying is the definitive and most effective cooking method used at Five Guys.