What is the ideal range of PPM for effective sanitizer use?

The ideal range of parts per million (PPM) for effective sanitizer use is essential for ensuring proper sanitation in food service environments. A range of 50-100 PPM is typically recommended for most sanitizing solutions, particularly those containing chlorine. This concentration is effective enough to kill bacteria and viruses on surfaces while being safe for food contact.

At concentrations within this range, the sanitizer can effectively reduce microbial load without leaving harmful residues that could affect food safety or quality. It's crucial to maintain this balance to ensure that food preparation areas are sanitized adequately, reducing the risk of foodborne illnesses.

While other ranges may indicate concentrations that could be less effective or potentially unsafe for contact with food surfaces, the 50-100 PPM range strikes the right balance for efficacy and safety, making it the recommended choice for food service operations like Five Guys.