What is the ideal color for properly cooked fries?

The ideal color for properly cooked fries is golden brown. This color indicates that the fries have been cooked at the correct temperature and for the right amount of time, achieving a crispy exterior while maintaining a fluffy interior. The golden brown hue is associated with a desirable balance between doneness and flavor, as it signifies that the exterior has caramelized properly, enhancing the taste profile of the fries.

When fries are cooked to a golden brown, they are less likely to be soggy or undercooked, which can occur if they retain a pale white color. Conversely, dark brown fries may have been overcooked or fried too long, leading to a burnt taste and an undesirable texture. Thus, recognizing golden brown as the ideal color helps ensure that the fries served to customers meet the quality standards expected at Five Guys.