What is the best practice for managers during a food safety audit?

Walking with the specialist during a food safety audit is the best practice for managers as it allows them to actively engage in the process and gain firsthand insight into the assessment being conducted. This involvement not only demonstrates leadership but also signifies a commitment to maintaining food safety standards within the establishment. By accompanying the auditor, the manager can ask questions, clarify any concerns, and better understand the expectations and protocols.

Active participation during the audit helps in identifying areas for improvement, ensuring compliance with food safety regulations, and ultimately fostering a culture of safety among staff members. It also builds a rapport with the auditor, which can contribute to a more productive session. Engaging directly with the process equips managers with the knowledge needed to implement necessary changes and maintain high standards moving forward.

In contrast, reviewing paperwork alone would limit the manager’s understanding of practical applications and risks associated with food safety. Remaining in the office would prevent them from observing real-time practices, and ignoring feedback would undermine the purpose of the audit entirely, potentially leading to serious food safety violations.