What is the best description for where chemicals should be stored?

The best description for where chemicals should be stored is that they should be kept away from food and preparation areas. This practice is crucial for food safety and hygiene. Storing chemicals in designated areas that are separate from food items and food preparation zones helps prevent contamination accidents. Chemicals can pose serious health risks if they come into contact with food or surfaces that will be used to prepare food.

By having a designated storage area, you ensure that staff members can easily access cleaning and maintenance supplies while minimizing the risk of accidentally mixing food with potentially harmful substances. This practice not only complies with safety regulations but also instills confidence in customers about the safety and cleanliness of the establishment.