What characteristic should the juice of a cooked patty display?

The juice of a properly cooked burger patty should be clear, indicating that the meat has been cooked to a safe internal temperature. When ground meat is cooked, the proteins denature, and the moisture is released from the meat. If the juices are clear, it suggests that the burger is done and safe to eat, which aligns with food safety guidelines.

Clear juices also indicate that meat has reached an appropriate temperature to kill harmful bacteria, leading to a more enjoyable eating experience. In contrast, other characteristics like oily or sweet juices may not provide an accurate reflection of the patty's doneness or quality. Additionally, remaining red juices could suggest that the patty is undercooked, which raises food safety concerns. Thus, the clarity of the juices serves as a reliable indicator of a burger patty's proper cooking.