To what internal temperature should burger patties be cooked?

Cooking burger patties to an internal temperature of 160 degrees Fahrenheit is critical for food safety. This temperature ensures that harmful bacteria, such as E. coli or Salmonella, which can be present in raw ground beef, are effectively killed. The danger zone for bacterial growth is typically between 40 and 140 degrees Fahrenheit, so reaching 160 degrees provides a safe margin that minimizes the risk of foodborne illness.

The U.S. Department of Agriculture (USDA) recommends cooking ground beef, including burger patties, to this temperature to protect consumers. It is essential for managers and staff in food service to be aware of these guidelines to maintain food safety standards and ensure customer well-being.