Is it acceptable to leave entrances unlocked during prep or closing if no one is around outside?

Leaving entrances unlocked during prep or closing, even if no one is around outside, is not acceptable due to security and safety concerns. Keeping entrances locked helps to prevent unauthorized access to the premises, which protects employees, customers, and the property itself. It is a standard practice in food service operations to ensure that all entry points are secured to avoid theft, vandalism, and potential harm to staff or patrons. Additionally, open entrances can suggest that the location is unattended, making it a target for criminal activity. Maintaining a secure environment is essential for the overall integrity and reputation of the business.

The other options fail to recognize the importance of security during both prep and closing times, which are crucial operational hours that require vigilance.