How should patties be stacked for storage?

Storing patties in groups of 1 and stacked 8 high is the correct approach because it ensures proper air circulation around each patty. This method minimizes the risk of moisture accumulation, which can lead to spoilage and affect the quality of the meat. Stacking patties individually allows for even freezing and thawing, which is essential for maintaining consistent texture and flavor.

Additionally, stacking them this way helps make it easier to access individual patties without having to separate them, thus streamlining the cooking process when they are needed. Proper storage techniques are crucial in maintaining food safety and quality standards in a fast-paced environment like Five Guys, enabling the team to serve consistently high-quality burgers.