How many minutes prior to opening should morning prep be finished to allow for cleaning and meetings?

Finishing morning prep 30 minutes prior to opening is vital for ensuring that staff have adequate time for both cleaning and meetings. This time frame allows team members to prepare the restaurant space for customers while also conducting necessary pre-shift meetings that can cover important operational topics, updates, team dynamics, and alignment on objectives for the day.

Having this lead time is essential for maintaining high standards of cleanliness and organization, which are key to customer satisfaction and operational efficiency. If the prep was finished in a shorter period, it might lead to rushed cleaning or meetings, which could affect service quality. Adequate preparation time ensures that the environment is welcoming and that the team is well-informed and ready to perform their roles effectively.