Final cooked fries should be cooked until they are what on the outside and like what potato on the inside?

The ideal final texture for cooked fries is to have a firm exterior that provides a satisfying crunch, while the interior should closely resemble the fluffiness of a mashed potato. This combination ensures that the fries not only deliver a delightful crispness when bitten into but also offer a soft and comforting inside that enhances the overall eating experience. This texture balance is vital in achieving the perfect fry that meets customers' expectations for quality and taste.

Choosing a firm finish on the outside helps in retaining heat and flavor while contributing to a pleasing texture that is essential for satisfying fry lovers. The fluffy, mashed-like interior, reminiscent of a perfectly cooked potato, ensures that each bite is enjoyable and complements the crispiness of the exterior.