Burgers should be what when pressed with the patty press?

The correct answer emphasizes the importance of achieving a uniform thickness and shape when pressing burgers with a patty press. By evening out the patties, you ensure that they cook evenly on the grill. This uniformity helps prevent certain areas of the burger from being undercooked while others may be overcooked, resulting in a consistent texture and flavor throughout the patty.

When burgers are pressed evenly, they also tend to hold their shape better during cooking, which can lead to a more satisfying presentation and eating experience. Achieving the right thickness is crucial for allowing appropriate cooking times, ensuring that the beef is cooked to the desired internal temperature while retaining moisture and juiciness.

The other choices, while relevant to the overall burger-making process, do not pertain specifically to the function of the patty press. Flipping refers to turning the burger while it cooks, cooking pertains to the cooking process itself, and seasoning involves adding flavor but is separate from the pressing process. Thus, evening the patty before cooking is the key action that enhances the quality of the final product.