An employee notices that the refrigerator temperature is above 40 degrees Fahrenheit. What is the first step they should take?

When an employee notices that the refrigerator temperature is above 40 degrees Fahrenheit, the first step they should take is to notify the manager. This is crucial because the manager is typically responsible for making decisions regarding food safety and equipment issues. Notifying the manager ensures that the situation is addressed promptly and follows the appropriate protocols established within the restaurant.

The risk of food spoilage and foodborne illnesses increases significantly when temperatures rise above safe levels. By alerting the manager, the employee is ensuring that experienced leadership can assess the situation, determine whether to take immediate corrective actions, and implement solutions to prevent further issues.

While lower temperatures, checking for spoilage, and turning off the refrigerator might be part of the response to the situation, these actions should follow the initial notification to the manager so that the team coordinates effectively and adheres to safety procedures in place. This approach emphasizes the importance of communication and chain of command in maintaining food safety.